(Chicken Doctor Yu has an order!)
(The two can barely handle the orders.)
Delivery.
(They struggle with too many orders.)
(An unknown team of tasters?)
(Hello)
This is...
(It's our chicken!)
(Feedback from the taste tester with a huge appetite)
(The two owners are tense!)
(Chicken Doctor Yu and Mr. Park visit fried chicken experts.)
(They learn secret tips...)
(and are born again.)
(Today's dinner is fried chicken!)
(Also)
(Room Concert became a trend...)
(and is spreading worldwide.)
(Hangout with Yoo started Room Concert)
(The grand finale airs today.)
(A letter from Germany)
Hello.
I appeared briefly on Hangout with Yoo...
and played the piano and chatted with you.
I'm pianist Son Yeol Eum.
(She played "Turkish March" on a digital piano...)
(and made a lasting impression!)
I heard that the video of me...
playing a short tune was very popular.
I'm so grateful that you liked it.
I was planning on having a tour in 10 European countries.
I had my first performance in Scotland,
then everything else was either canceled...
or postponed.
It's heartbreaking, saddening, and disappointing.
But before I worry about that,
it's difficult for us to even go outside at the moment.
I hope the situation will get better soon...
and that the breakout will die down.
I hope you'll all stay healthy,
and listen to a lot of great music on Hangout with Yoo...
to keep up your spirit.
(Room Concert)
As we see an artist after another here at the Room Concert,
I realize how amazing our line-up is.
Even Entertainment Awards isn't this huge.
- Really? - Yes.
Who's performing next?
I feel like I brought up...
our next artist, a band that always has my support.
Please welcome HYUKOH, starting out with "TOMBOY".
- They're starting with "TOMBOY". - Yes, "TOMBOY".
Yes, "TOMBOY".
I love this song.
(HYUKOH had been planning on having a world tour.)
(Sadly, their tour was canceled.)
(They even bought new outfits for the occasion.)
(They came to quench their thirst to perform at the Room Concert.)
("TOMBOY" by HYUKOH)
(Guest musician: JNKYRD)
Everyone, sing!
(Singing)
(At this moment, it just turned into Room Rock Festival.)
(They sing as they hope for a day to sing with everyone again.)
(Singing)
(They sing out loud for this precious performance.)
You're all wearing...
awesome outfits.
I was wondering about the kind of music you make,
but these all look great on stage.
I haven't seen this pleated skirt for a while.
It looks great on you.
Why don't you greet your audience?
Hello, we're HYUKOH.
They just did their best to greet the audience.
- That was the most they can do. - Yes.
The most. We asked HYUKOH...
if they had any light sticks or official cheering tools,
and if they did, we asked them to send it to us.
Look behind you. They sent us these clothes.
Why did you send us these...
when we asked you to send us your cheering tools?
Isn't this Seo Jang Hoon's jacket?
(Hello.)
Is this your stage costume?
Yes, that's the outfit we wore for the promotion of "TOMBOY".
- Oh, for "TOMBOY"? - Yes, for that album.
That's when people wore oversized clothes.
- Yes. - You really wore these.
- I remember. - Should we just put on the jackets?
- Who should... - Hui Yeol, you should.
Who'd look the best in this?
- Who? - Him.
- Me? - Oh, our MC Min.
Why do they always choose me?
It might fit perfectly on him.
(Anticipating)
That will be just too big for you.
Do I button it up?
- Or leave it as is? - As is.
Are we putting on a skit like children who pretend like...
they're going to work with their dad's jackets?
Kwang Min, you look hilarious.
Don't I look cool?
Is this how you wear this?
Yes, he looks great.
This looks great?
I'll do this too.
- That's a possibility. - How is it to perform with no one?
It was relaxing and great.
- Was it relaxing and great? - Yes.
Do you all feel that way?
- Yes. - Something like that.
Other artists said it's sad,
- that they need the audience... - Yes, and that this is a first.
to get more energy to perform.
But HYUKOH,
you said it's more comfortable without the audience.
- You had a chance to show... - Yes.
- everything you got. - I knew it.
That was the best performance you've ever given.
Thank you.
- It was great. - Thank you.
I want to see HYUKOH perform their next song already.
Thank you.
All right, then. Let's welcome their next song...
- with a big hand. - Okay.
(Room Concert)
("Help" by HYUKOH)
("Help" is a song that sings of the chaotic reality...)
(as they wait for the help that's to come, a song with two sides.)
(Music that you listen to...)
(and the music that you can see.)
(That's HYUKOH's unique and mysterious performance.)
(My today is such a treasure, from "Flat Dog" by HYUKOH)
They're all here.
- Goodness, hello. - Hello.
(It's the waiting room for the cast of "Laundry" the musical!)
- Goodness, hello. - Hello.
- Hello. - Thank you for coming.
We finally get to meet.
(Actress Lee Jung Eun)
Goodness, hello.
- Hello. - Hello.
Thank you.
I really wanted to meet you, Jung Eun.
- Thank you for inviting us. - Thank you for coming...
despite your busy schedule.
(An actress of 29 years,)
(an unequaled scene-stealer)
("Lee Jung Eun, the Most Precious Find of the Year 2019")
("Lee, an Actress Who Captured the World")
("Laundry" the musical is...)
(what made her who she is today.)
(For 5 years, she played the owner, a female employee, and Kim Ji Sook.)
A lot of great things happened to me thanks to "Laundry".
(It was originally a graduation project...)
(for Korea National University of Arts...)
(by Director Chu Min Ju and Songwriter Min Chan Hong.)
(After it premiered in 2005, it was performed over 5,000 times,)
(sold overseas, and the script became a part of textbooks.)
(The story unfolds around Solongo, an immigrant worker from Mongolia,)
(and Na Young, who's working as a temporary employee.)
(Ordinary people's hectic lives are depicted in an energetic...)
(and a touching way.)
("Laundry" is an original musical that represents Daehangno.)
(Hundreds of actors such as Lee Jung Eun, Hong Kwang Ho,)
(Jung Wun Seong, and more had been a part of this musical.)
We decided to stop the shows to do our part in social distancing.
(Lee Jung Eun and Jung Moon Sung gladly came to the Room Concert.)
I really can't believe this.
- Me too. - You two look alike.
I should have watched "Laundry".
I'm sorry.
I've never watched this famous musical.
She hasn't listened to "Redevelopment of Love" yet.
Really?
(Feeling embarrassed)
- I understand. You're very busy. - No, no.
You don't have time to listen to music.
No. I'm a fan of Yu San Seul.
(Feeling shy)
- Have a great show today. - Okay.
- Thank you. See you later. - Bye.
- Thank you. - No problem.
Thank you. Break a leg.
- My goodness. - We're right in front of the stage.
This is such a special show.
Why would you wash that? Just buy a new one.
(An actor stands out among the cast.)
(Jung Moon Sung is in the limelight with his sloppy character.)
(He performed in "Laundry" for 8 years since 2008.)
(This good actor is making a mark in the industry.)
("Hedwig", Jung Moon Sung)
("The Hymn of Death", Jung Moon Sung, the role of Jo Myung Hee)
(And the band who will join the show is ready too.)
(Guitar by Park Sung Jin, percussion by Han Dong Min,)
(cello by Jo Eun Jin)
(Musical number, "Very Beautiful", during Act 1 of "Laundry")
Bye.
- Goodbye. - Bye.
(Solongo sees Na Young and falls in love.)
(It's a song sung by Solongo.)
(Solongo: Jung Moon Sung, Michael: Lee Teo)
(Factory manager: Han Woo Yeol)
- Excuse me. - Yes?
- You forgot your book. - I see. Thank you.
It's a comic book.
(Owner of the store: Kim Ji Hoon)
She's pretty.
(She's very beautiful)
(She's the one who took my heart)
(She's very beautiful)
(She's the one who took my heart)
(On one autumn night)
(She made me fall in love that kept me up all night)
(She made me smile briefly)
(But she made me cry for a long time)
(When I fell in love with her)
(Even if it's just once,)
(I hope she will talk to me)
(Even if it's just once,)
(I hope she will show me her smile)
(Even if it's just once,)
(I hope she will take my hand)
(That would make me feel)
(As if I'm flying in the night sky)
Solongo, let's go.
(Solongo imagines how it would feel to be in love with her.)
The rollercoaster will begin now.
- Solongo. That was fun. - Yes.
It's starting to rain all of a sudden. Let's stay dry.
Right here! We can stay here.
(He wishes to go to an amusement park and stay out of the rain.)
(Can you hear it?)
(My heart is shouting for you)
(Can you see it?)
(The tears falling on my face?)
(Can you feel it?)
(My heart is burning for you.)
(I would like to fly)
(In the night sky with you)
(You're very beautiful)
(Beautiful)
(Can you feel my heart?)
(Can you?)
(You're very beautiful)
(You are different from me)
(Go after her now)
(His friends are rooting for Solongo's dream.)
(A cheerful improvisation for the audience in their homes)
- Gosh, that was fun. They're good. - They are so good.
- They were good, to begin with. - They are very good.
(The stage is changing right away.)
This is amazing.
- Lee Jung Eun is here. She's here. - Yes.
(Ta-da)
(Musical number, "I Do Laundry When I'm Sad", Act 2)
It's nice that you're helping me.
I'm doing it because you lowered the rent.
My goodness. Thanks to you, I'm having an easier time.
What's going on? Is it your day off today?
Yes.
Are you eating your meals?
Yes.
- Na Young, are you sick? - Who's sick?
What?
- What's wrong? Ma'am. - My gosh.
- What's wrong with her? - What's wrong?
- What is it? My gosh. - What?
- Hey. Help her up. - I'll do it.
- Gosh, bring her here. This way. - Goodness.
Oh, my.
- Hey. Gosh. - Thank you.
You're all by yourself.
It's a tough world out there.
- Gosh. Young lady. - Yes?
It's just us here.
- If you want to cry, just cry. - Yes.
Okay.
- What's wrong? - What is it? What happened? What?
- Yesterday, - What happened yesterday?
my boss fired one of my colleagues out of the blue.
- So I told him that it wasn't fair. - And what happened?
I used to sell books at the bookstore.
But when I told him that, he made me dust books in the warehouse.
So when I told him today that I didn't want to do that...
- Okay. - Okay.
he told me to quit.
- That's such an awful boss! - My gosh.
Don't cry, Na Young.
You know what? As soon as I graduated from high school,
I worked at the factory.
My goodness. They had a 2-shift rotation pattern, not 3.
I worked...
every night and had a nosebleed while working.
Anyway, the higher-ups do whatever they want.
And that hasn't changed one bit.
- Don't cry. It's all right. - Okay.
(Just like the laundry)
(Lets the wind sweep off them)
(Let your life)
(Follow the wind)
(As time passes by)
(The laundry will dry)
(And just like that, your tears of sadness)
(Will dry)
(Na Young, keep your chin up!)
My gosh. She's crying even more now.
- Young lady. - Yes.
When I'm sad like you,
that's when I do my laundry.
When I had to wash the diaper for my husband who had a stroke...
and when I had to wash the diaper for my daughter who's over 40...
Goodness, people don't know this. I would let out a deep sigh,
but when I do the laundry,
I feel a surge of energy all of a sudden.
You people deserve a bucket of poop!
So don't cry too much.
(Just like the laundry)
(Lets the wind sweep off them)
(Let your life)
(Flutter away)
(Follow the wind)
(As time passes by)
(The laundry will dry)
(And just like that, your tears of sadness)
(Will dry)
(Keep your chin up)
- I feel wronged. - Of course.
And I'm so angry.
I don't know what to do when I feel like this.
What should I do at times like this?
(When you wash the laundry,)
(Pour your sadness and injustice into the laundry)
Come here.
(Rub it with your hands)
(Stamp on it with your feet)
(You'll feel the energy)
(When you become)
(Clean, dry, and happy)
(Say what you want)
(Again)
Go!
(Say it!)
(My salary was chicken feed)
(All I did was get coffees from vending machines)
(I dropped out of an evening college)
(Many years ago)
(My 20s went by)
(So fast)
(I don't know what I did)
(I don't know what I lived for)
(I really don't know)
(When you're so sad)
(That you don't know)
(What to do)
(I do the laundry)
(When I wash Dul I's diapers)
(When I wash Mr. Ku's socks)
(I wonder)
(If this really is all my life is worth)
(But I look back at myself)
(And there's love left inside me)
(We look back at ourselves)
(And there's energy to live left inside us)
(Just like laundry flutters)
(In the wind)
(Let your life)
(Follow the wind)
(When you become)
(Clean)
(Dry)
(And happy)
(Do)
(What you want)
(I'll make a lot of money and date a lot of men)
(I'll live a long, healthy life)
(I'll never get tired!)
(Keep your chin up)
(Come on!)
(Spinning)
Yes!
(The song fills you with energy.)
(This is why the musical is known to be healing.)
Na Young, I forgot to give you this.
Here's your deposit.
- Don't lose it. - Okay.
This is my wedding gift.
You don't have to do this. We're not even having a wedding.
Even if you're not having a wedding, you should keep it.
She must be getting married.
I wish you a happy life.
- Thank you. - Na Young!
He's waiting for you. Go up now.
I'm coming!
Hurry up.
- Bye. - Hello.
Are you doing the laundry?
Help me with the delivery.
- Okay. - I need to...
Solongo!
Na Young!
Granny!
Gosh, this is driving me crazy.
- Granny, we're here. - I already told you...
- Come here. - What did you say?
(This musical has been...)
(making the audience laugh and cry for the past 15 years.)
(Remembering every moment together,)
(they perform once again at the Room Concert.)
It's not here.
(Daughter-in-law: Kim Yu Jeong, Son living in Incheon: Lee Teo)
Mom!
(How long have you lived in Seoul?)
(Do you remember everything that has happened so far?)
(Mover: Han Woo Yeol, Supermarket owner: Kim Ji Hun)
(I've lived in Seoul for 10 years now)
(I've closed four savings accounts)
(For my husband)
(For my children)
(And once for my boyfriend)
(I've moved to a new place)
(But this time)
(I'm moving to)
(A place I like)
(I've lived in Seoul for 45 years now)
(Everything)
(That has happened so far)
(How could I possibly remember all that?)
(I just live the way I want to)
(I've lived in Seoul for six years now)
(I'm moving for the seventh time)
(An old desk)
(Squeaky chairs)
(Novels I never read)
(Old magazines)
(A broken radio)
(Letters I don't even remember)
(I'm throwing all of them away)
(No matter how much I throw away)
(Furniture, rent, my age)
(They keep growing)
(But at the same time)
(I meet more and more people)
(I've lived in Seoul for six years now)
(And this is my first love)
(The words I've heard)
("I have no money", "Be quiet", and "Hurry up)
(The words I've learned)
("It hurts", "Give me money")
(And "Don't hit me")
(And)
- Where is he going? - Be quiet.
("I love you")
Congratulations.
(How long)
(Did it take us)
(To become one?)
(Your stories)
(Filled with your tears and laughter)
(How long)
(Did you search for a room)
(For your stories?)
(The years)
(We've spent here)
(And the coming years)
(Your lost dreams)
(The dreams you left behind)
(Start dreaming them again)
(After all these years in Seoul)
(Are you still dreaming?)
(Singing)
(My dreams are worn and faded)
(Your lost dreams)
(In which room did you leave them behind?)
Take care of yourself.
(Our lives will flutter like laundry)
(And eventually fall)
(Hang your wet heart)
(On a clothesline)
(The wind will dry us)
(Your aching heart)
(Squeeze and hang it)
(The wind will dry us)
(Your aching heart)
(Shake and hang it)
(We will dry it)
(Your aching heart, we will dry it)
(Until all the suffering hearts...)
(will find warm comfort)
- Let's go! - Wait!
Let's take a picture before we go!
What are you talking about?
Excuse me!
Can you take a picture of us?
Excuse me, can you take a picture of us?
Please take a picture of us.
On the count of three.
1, 2, 3.
There you go.
- Thank you. - Thank you.
- Thank you. - Thank you so much.
- Let's go. - Wait.
My goodness, let's go.
(During these difficult times, you can only see us on TV.)
(But thankfully, many people are kind enough to hold our hands.)
(We hope we can get through this together. From Room Concert.)
(Last week)
Hello.
(I'd like to order some chicken.)
(Shocked)
(The chicken industry is suffering due to the coronavirus crisis.)
(Chicken Doctor Yu sets out to help the chicken industry.)
(CEO Park offers help.)
(Orders start piling up immediately.)
(Chicken Doctor Yu exactly follows the recipe.)
(CEO Park goes with his gut.)
(They decide to divide up the work.)
(CEO Park pours in the ingredients...)
(and skips the boiling part.)
(What do the reviewers think?)
(It tastes like fried gochujang.)
(The sauce ingredients don't come together at all.)
(Chicken Doctor Yu, it's an order.)
(Before they can solve the problem, orders pile up again.)
(What will happen to their shaky temporary business?)
(Chicken Doctor Yu)
(They have two new orders.)
Why do they...
Wait, let me see.
(Chicken Doctor Yu wants to fry chicken first.)
Okay.
(He throws in one chicken for half-and-half chicken.)
(Frozen)
(Screaming)
What's wrong?
What happened?
I knew it.
I should have covered it in the batter first.
Gosh.
(The recipe involves putting the meat in the batter...)
(and covering it with the frying mix.)
I knew something wasn't right.
(He follows the recipe to make the batter.)
I think this is going to be good.
To this...
Then coat it with the frying mix again.
That's right.
(Meticulous)
You need to work fast.
- But... - You are taking forever.
Should I coat them?
Go ahead.
Dust off the excessive frying mix. It shouldn't clump.
Dust it off.
You are teaching me now.
Hurry up and put them in oil.
Fry them. I will do this.
(Thanks to CEO Park, one chicken goes into the oil.)
Put them in here. Dust it off well.
(The second chicken goes in too.)
(They prepare more chicken in the meanwhile.)
(Focused)
(Golden)
- They look nice. - They look nice, right?
- You are an artisan. - They look nice, right?
- You are an artisan. - I got better.
(Proud)
(The sound of frying chicken makes them focus.)
The frying sound is incredible.
- It's like the sound of rain. - It's really nice.
("Rain" by Lee Juck)
(The sound of rain...)
(Video in courtesy of KJY Nature Films)
It's romantic.
(The sound of rain makes the romantic feelings to bloom.)
You have nothing to do, right?
(Embarrassed)
Fold some boxes.
- Fold some boxes. - I folded all the boxes.
Set aside pickled radish and cola.
I mean...
(The detailed instruction makes him move the pickled radish.)
(8 minutes have passed.)
That's how you do it. Gosh, you are a professional now.
You are a professional.
It's done, right?
Myung Soo.
- My goodness. - It looks nice.
This is just right.
We could sell this for money.
What is happening with the sauce?
Why does the sauce taste so raw?
Why are you asking me?
I...
(He added about the same ingredients.)
(He looks back on his memories from 17 years ago.)
Come to think of it, I used the sauce that was boiled.
It's no wonder it tastes raw.
CEOs don't boil the sauce at the chicken restaurant.
The one I used was already boiled.
Chicken restaurants use the sauce...
- that comes in a plastic bag. - You are right.
I will boil it quickly.
Boiling the sauce brings different tastes together.
(He doesn't measure the ingredients.)
Do a good job this time.
I didn't know I was this bad.
(Gochujang, ketchup, sugar, garlic, starch syrup, and soy sauce.)
We boil it now.
I think it will work.
Does it taste okay now?
I don't know.
(How does the boiled sauce taste?)
What is it?
It's salty.
I told you.
What should I do?
The sauce...
(Feeling nervous, Jae Seok checks the sauce.)
Why do you want to taste it? Don't you trust me?
Let me taste it.
It's pretty good. I boiled it.
Are you sure?
- It's much better now. - I told you.
- It's pretty good. - Why didn't you boil it earlier?
I didn't know.
This batch has a leg and a wing.
The rest should go here.
(Rolling)
All right.
You need to put the sauce more thoroughly.
I can't help it.
- How could you do this? - The sauce is salty.
- I don't care if it's salty. - It's salty!
It's salty!
It needs to look nice.
They will have to drink so much water afterward.
Seriously.
For goodness' sake.
You need to make more sauce.
I will do that.
(Chicken Doctor Yu and CEO Park's half fried half seasoned is ready.)
(The 3rd delivery, half fried half seasoned)
(Who will try half fried half seasoned?)
Here is your delivery.
Thank you.
(The third reviewer's identity will be revealed in Part 2.)
This is the chicken.
(Who is the third reviewer?)
Here is your delivery.
Thank you.
(Who is the reviewer?)
This is the chicken.
(To the novice cook, Ra Sek,)
(he taught a new dish.)
(He is the master of fried dishes,)
(Chef Lee Yeon Bok.)
(He gets ready to try the dish without knowing who made it.)
Shall we try fried chicken first?
The seasoned chicken has a strong taste.
Fried chicken first.
Let's try the fried chicken first.
(Taking a bite)
(Eating)
(How does the fried chicken taste?)
(Humming in approval)
It's the very basic...
fried chicken.
It's crispy outside and moist inside.
If you fry chicken for too long,
the meat dries out and becomes tough.
This meat is juicy.
It has been fried well.
(Chicken Doctor Yu's fried chicken is crispy outside and moist inside.)
- It's tasty. - I agree.
It has been seasoned nicely.
It's just right.
(The fried chicken gets a lot of compliments.)
Shall we try the seasoned chicken?
(How about CEO Park's seasoned chicken?)
(He takes a bite of the seasoned chicken.)
(There is a moment of silence.)
As for the seasoned chicken...
The sauce is good, but a bit salty.
It would be perfect if it's less salty.
It's nearly perfect.
It's tasty.
Your student made this chicken dish.
My student? Who is that?
Yu Jae Seok.
Did Jae Seok make this?
Really?
(Laughing)
Is he running a chicken restaurant now?
It's incredible that Jae Seok could do this well.
Jae Seok will go into the restaurant business later.
(Laughing)
He is bound to be ambitious once he learns the know-how.
That's right.
I really enjoyed it.
Please tell him that.
(I really enjoyed it.)
(Meanwhile)
(They prepare the next order without catching a breath.)
I need to make the sauce again.
Hurry up and make it.
I am dying of exhaustion. For goodness' sake.
I am exhausted.
(While Chicken Doctor Yu makes the fried chicken,)
(CEO Park focuses on the sauce.)
(Pouring)
(He eyeballs the amount more daringly this time.)
(Sighing)
(The continued cooking process fills the kitchen with sighs.)
(The tasty-looking fried chicken emerges.)
Myung Soo, prepare a box.
I am not lazing around, okay?
I need a box.
Hurry up.
(Obedient)
- Box. - I am not lazing around.
- Box. - What is it for?
- Fried chicken. - One fried chicken.
(The hot swim ends for the chicken.)
Fried chicken.
You should put it in the box. I need to make the sauce.
- Okay. - I am busy.
Go.
(CEO Park is too busy to put fried chicken in the box.)
(Two boxes of fried chicken are ready first!)
(What remains is 1 seasoned chicken!)
(He confidently grabs a bottle of cooking wine.)
(Pouring)
(My goodness!)
I will boil it. It evaporates when it's boiled.
(He eyeballs the amount because he believes in science.)
(He fries the last batch for seasoned chicken.)
The drumstick is cooked so nicely.
(The fried chicken looks more appetizing thanks to his planning.)
- I'm here for the delivery. - Okay. Hold on.
We need to coat it with the sauce. Myung Soo, the sauce.
Hold on.
The delivery guy is here. Do the sauce.
- Hey, am I playing here? - Do the sauce.
- I need time to make it. - Do the sauce, Myung Soo.
(He tastes the sauce just in case.)
It's salty. It's sour. It's spicy.
What's wrong with the sauce? Where is that?
Over here.
(He knows the method, but it still tastes the same.)
(He coats it with the sauce as he's in a hurry.)
I think you did it right this time. Myung Soo. It smells good.
- Really? Thank you. - Yes.
- Why are you so slow? - Oh, right.
(Gosh, he hasn't changed. He's an exemplary guy.)
- Myung Soo, be thorough. - That's good.
Since when were you so thorough?
- Okay. - We did it, Myung Soo. Good.
- Really? Open it. Let me see. - Good. It looks great.
- Hold on. - This is great.
Gosh, the seasoned fried chicken looks great. We got it now.
- This is it. Great. - We got it.
My gosh. We finally did it. It's ready.
My gosh, thank you. Sorry you had to wait.
(Sighing)
It's harder than I thought.
Myung Soo, this is no joke.
(Pondering)
How about Fried Chicken Expert?
Why are you adding "expert" in it all of a sudden?
Then, make a nickname that sounds like your name too.
No, I like Chicken Doctor Yu.
Go with Chicken Doctor Yu. I'll go with Fried Chicken Expert.
(CEO Park)
(Fried Chicken Expert, FCE)
You and I should have a match. Do you want to compete with food?
You and I should have a match.
- Okay. Let's do it. - Let's do it. Sure.
(Fourth delivery, 2 fried chicken and 1 seasoned fried chicken)
(Destination)
(Who will eat three orders of the fried chicken?)
- Is that a gift? - What is it?
Thank you for 100 balloons for the video.
- What is that? - What is it?
(The taster is getting something ready.)
Wait. Doesn't she run an online food show?
Tzuyang. She's Tzuyang.
(She can eat up everything that's in front of her in a flash.)
(She's the YouTuber with a big appetite.)
(Tzuyang)
Is it live?
(Tzuyang starts the live broadcast.)
So this is live.
(Their chicken is piled up next to her.)
Wait, that!
(What's our fried chicken doing there?)
Myung Soo, that's our chicken.
Why did you give Tzuyang our fried chicken?
Can she finish all three of them?
- She can eat... - I can't even finish one by myself.
Can't she eat like 10 orders of fried chicken?
She can eat all 3 in 1 seating?
But she probably can't finish ours.
She can usually eat 10 chickens in 1 seating.
- Hello, everyone. - It's starting.
Hello, everyone. Today...
Look at this. I got this promotional flyer.
(That's our flyer!)
It's an opening event of a fried chicken restaurant.
So before the grand opening, they're having a free tasting.
So I'm going to evaluate the chicken.
I don't even see a logo on the box.
She doesn't know we made it. I mean, we didn't know either.
It's huge. Everyone, look. It's bigger than I thought.
You made it.
The pieces are huge.
People are saying that we're using big-sized chickens.
My gosh.
This is the seasoned one.
You made it, Myung Soo.
(Laughing)
(Did she just unbox Pandora's box?)
- How is she going to eat that? - This is crazy.
Look how big it is.
(- Is that your dessert? - Are you on a diet?)
(- She's not eating a lot today. - Are you full?)
All the people are saying that she's not eating a lot today.
Are you serious? That's little for her?
Yes. Tzuyang eats a lot. She can eat 10 bags of ramyeon.
How can she finish all that?
Let me try it now.
Thank you for 300 balloons. Thank you for the food!
- Thank you for the food. Thanks. - 300 what? Water balloons?
- Water balloons? Seriously? - What is it?
(Popping)
(It hurts when it pops.)
- Water balloons. I see. - The online cash balloons.
Why would they give her water balloons?
I should try the regular one first. Here I go.
(She tastes Chicken Doctor Yu's fried chicken first.)
(Feeling nervous)
(- It sounds nice and crunchy. - She's so careful.)
Wait, this is much better than I thought.
(- I'm suddenly hungry. - She's eating with gusto.)
(- I'm craving fried chicken. - Where did you order that?)
The meat is tender. And it's seasoned perfectly.
She's amazing.
I'm watching her eat. This is fascinating.
She's eating with gusto.
- Seriously. Tzuyu is amazing. - It looks really good.
- It's not Tzuyu. It's Tzuyang. - What?
- I said Tzuyu. - Tzuyu is in TWICE.
- Who is she? - She's Tzuyang.
Tzuyang.
(She keeps on eating the fried chicken.)
(Popping out a bone)
She deboned it with her tongue.
She's an expert. She's a professional eater.
(It's his first time watching a live food show.)
Let me try the seasoned fried chicken.
Look at the seasoned fried chicken. If this is one order of a chicken,
the portion is very generous.
(Restless)
The sauce is the key when it comes to seasoned ones.
(How does Fried Chicken Expert's seasoned fried chicken taste?)
(- Should I order fried chicken? - That looks good too.)
Do you know the traditional type of seasoned fried chicken?
- An old man did make it. - It tastes a bit similar to that.
And it tastes like it was cooked at home.
When you make seasoned fried chicken at home,
it doesn't have a clean aftertaste.
How should I put it? It tastes like gochujang.
- She's precise. - I taste gochujang at the end.
I want the sauce to be slightly less salty.
It also tastes a bit sour.
(A waterfall of soy sauce...)
(and a flood of ketchup)
(It's salty.)
(It's sour.)
(Even Fried Chicken Expert could taste his mistakes.)
(Lamenting)
Because of the outbreak of COVID-19,
chicken farms are struggling too.
Everyone, eat a lot of fried chicken and chicken dishes.
I hope we can help each other, so we can overcome this hardship.
(- She's the best indeed. - That's my dinner tonight!)
Yes. She's right.
(Tzuyang tastes the regular fried chicken again.)
(She only focuses on the regular fried chicken.)
(Humming in approval)
She's not even touching my seasoned fried chicken.
(Is she distancing herself from it?)
- She's going for it! Yes! - The seasoned fried chicken.
(Stopping)
(- She just stopped for a second. - I can tell it's not tasty.)
(- You can stop eating. - This looks hard on her.)
It's good. I'm serious.
- I'm so grateful. She's so kind. - The sauce...
It's nice.
(Gulping)
(Unlike her comment, she keeps on drinking the beverage.)
(She's swallowing it with the drink)
(- She's infinitely drinking. - Is the show for the soda?)
(Glancing)
I have a lot of chicken left.
I can't watch this anymore.
I'm sorry, Tzuyang. Seriously.
(She only goes after the regular fried chicken first.)
(She reaches out to the seasoned fried chicken.)
It's salty.
(Even Tzuyang who can eat 5 fried chicken has a hard time.)
It's salty.
(- Good luck. - The chicken is from a salt pond.)
(- Salt pond chicken. - Did they use bay salt?)
(- Chicken from Sinan. - Salty Yang.)
I want to rinse it in the water.
(From now on, it became a challenge, not a tasting.)
(She has three pieces of seasoned fried chicken left.)
(So far, she has finished all the food she prepared.)
(She never fails.)
(Will she be able to finish eating all the fried chicken?)
(- I'm tearing up. - Good luck, Tzuyang!)
(- It's a battle against herself. - Why is this touching?)
(I've never seen her like this.)
The last one!
(The salt pond chicken is almost gone.)
(Biting off)
(She finishes three fried chicken from Chicken Doctor Yu.)
I had the fried chicken before the opening.
To give an overall evaluation,
the coating itself was very good.
And the sauce...
I want the sauce to be a bit watery.
The sauce got dry. The more I ate,
the more congealed the sauce got, so it wasn't appetizing.
I don't think Tzuyang knew we cooked the chicken.
We should leave a video message.
(In despair)
- Hello, Tzuyang. - Hi.
- I'm Yu Jae Seok. - I'm Park Myung Soo.
Everyone, the people who made the fried chicken...
sent me a video message. I'm going to check it.
I think I might have messed up. Here's the video message.
(Shocked)
(- What is it? - Who is it?)
(- Is it Baek Jong Won? - I'm curious.)
(- What is it? - Yu Jae Seok.)
(- No way. - It's Myung Soo.)
(- This is legendary. - Jae Seok and Myung Soo.)
I cooked the fried chicken you ate.
And I was the one who made the seasoned fried chicken.
As for the fried chicken we made today,
we had no idea that you'd be eating this.
You can taste all sorts of stuff, right? I'm sorry.
But your descriptions of the flavors were spot on.
- Indeed. - Right.
No, it was really delicious.
- Thank you for relishing it. - That's right.
- I will subscribe to you. - Yes.
I think I made a mistake.
If I get another chance, I will try again.
If we get another chance to make fried chicken,
- we'll learn it properly... - Right.
- and make proper fried chicken. - Yes.
- Thank you. - See you again then.
(Sighing)
I was so surprised.
Anyway, thank you for the food today.
(The shortcomings of the first trial run)
(Fried chicken's shortcoming 1, a strong chicken odor)
(Fried chicken's shortcoming 2, overly thick coating)
(Seasoned chicken's shortcoming 1, eyeball measurement)
(Seasoned chicken's shortcoming 2, inconsistent flavor)
(They need to get updated.)
(Chicken Doctor Yu, who designs fried chicken's flavor)
(One sunny spring day)
(Where is he going by himself?)
Well, this place is...
(The place where a pair of chickens welcome you)
- Hello. - Hello.
- It's been a while, hasn't it? - Right. You came again.
My gosh, I was...
(The must-eat fried chicken)
(A top dog in the chicken industry)
(Korea's Top 10 Cooking Master, Chicken Expert Park Sun Oak)
(The restaurant attracts people from all over the country.)
(The pride of fried chicken)
(Seoul's top 3 fried chicken)
(Crunchy)
(After he tried it on his quiz show,)
(his main ego was captured by its amazing taste.)
The meat inside is really moist.
It really is moist on the inside.
It's nice and savory.
- Hello, ma'am. - Hello.
- I'm back after a long while. - Right.
- The thing is... - Yes?
I urgently need...
to learn how to cook fried chicken.
- Take a seat. I'll cook it for you. - Okay.
- All right. - Try it first.
Coincidentally, it's fried chicken.
- That's right. Have a seat then. - Okay.
Gosh, it really has been a while.
What is he talking about? He was here only five months ago.
(She heats the oil in a nonchalant yet careful manner.)
(And she chucks a mysterious ingredient in the oil.)
(Did she just throw in an onion...)
(in the boiling oil?)
Gosh, seriously.
The more I think about it, the more furious I get.
But on the other hand, I want to do better while I'm at it.
(His passion overflows with the thought of chicken.)
The feedback on the fried chicken wasn't as bad as I expected.
Compared to the beginning, I got a lot better later on.
The problem last time was the seasoned fried chicken.
That seasoned fried chicken was a disaster.
I don't know how he managed to run a chicken restaurant for years.
The seasoned one was the worst, even to my standard.
Did Myung Soo go somewhere else to learn?
Where am I? My gosh.
This must be...
Isn't this place very famous in Incheon for fried chicken?
(Waiting in queue is normal.)
(Its popularity has no limit.)
(Incheon's best delicacy)
(They sell more than 20,000 chickens monthly.)
(42 million dollars in annual sales)
(The key point is its sweet and spicy sauce.)
(Fried Chicken Expert comes in search of the secret sauce.)
(This must be it.)
- Hello. - Hello, come in.
(Seasoned Fried Chicken Master, Lim Geum Hwa)
- I heard this place is popular. - Okay.
So I'm here to taste the chicken.
I even skipped lunch to enjoy it to the fullest.
(He wants to embrace it with an empty stomach.)
(Mouth-watering sweet and sour chicken)
(The fried chicken is also showering in oil...)
(and getting dolled up for Chicken Doctor Yu.)
I can already hear the sizzling sound.
(He's all ears.)
(For starters, it stimulates his sense of hearing.)
- Here, try some. - Thank you.
All right.
(The innocent-looking fried chicken arrives.)
(Feeling nervous and thrilled)
Should I try this one first?
(He cautiously picks the first piece.)
(Crunchy)
(Amazed)
(His furrows deepen as he savors the chicken.)
It's so delicious.
Crunchy on the outside and moist on the inside.
And it has a thin coating.
It's just perfect.
(Crunchy on the outside and moist on the inside,)
(which is the perfect formula for fried chicken)
(Looking around)
By any chance, could I get a bottle of coke as well?
Sure.
Thank you.
(Its savory taste calls for soft drinks.)
(He opens the cap as soon as the cola arrives.)
(He pours it into a bowl instead of a cup.)
(At a glance, it looks like he's drinking makgeolli.)
(Grunting)
(He pours the cola down his throat.)
This is a bin for bones, isn't it?
(Nodding)
(Embarrassed)
Okay, well...
It doesn't hurt to drink it from this, right?
Of course not.
All right.
Wait a second.
(Before he officially studies the chicken,)
It's a little hot in here.
(he takes off another layer.)
(The table is filled with the solemn air.)
(The fried chicken's destiny lies in Chicken Doctor Yu's hands.)
Let's begin.
Scalpel.
(He officially starts to dissect Fried Chicken Master's chicken.)
The wings should be fried thinly. Just like this.
How does she fry it like this?
(Something went wrong in the past days.)
(He's determined to find out the secret of its amazing flavor.)
It's my favorite, chicken breast.
The meat close to the bone...
(He examines its crunchiness with the tip of his tongue.)
Gosh, it's so delicious.
(Will Chicken Doctor Yu be able to find the answer?)
- Is this sweet and sour chicken? - Yes.
We season this fried chicken to make sweet and sour chicken.
- Okay. I see. - Please go ahead and try.
All right, hygiene comes first.
Now that I sterilized my hands, I will use my hands.
(He tries a bite of fried chicken first.)
My gosh, it tastes a lot different from Jae Seok's chicken.
How come it's so tasty?
First of all, the coating is very thin.
Thanks to the thin coating, it's crunchy and light.
Its lightness heightens my expectation of the chicken.
Their signature menu is sweet and sour chicken.
Without great fried chicken,
there won't be great sweet and sour chicken.
- Yes, since it's the base. - The basics are important.
But we have no basics whatsoever. This is perfect.
I will move on to the sweet and sour chicken.
It gives off a sweet smell.
(He eats it in one bite.)
(How does my sauce taste like?)
(He tries to feel the sauce with all five senses.)
It's neither sweet nor spicy.
How could they find the perfect balance?
It has the unique sweet flavor of sweet and sour chicken...
with a slight touch of spiciness. Gosh, this is so good.
Okay, I got it. I got the feeling.
Do you think I can learn how to make this?
- Please, ma'am. - All right. I'll teach you.
Thank you so much.
- Come over here. - Yes.
First, let me show you how I cook, ma'am.
Okay.
(First, he fries a chicken to get diagnosed.)
The ratio is roughly 0.8 to 1.
(According to the ratio he learned at the beginning,)
(he pours in frying mix and water.)
(Focused)
(He got used to it after a one-day trial.)
How long have you been selling fried chicken, ma'am?
With this place alone, it's been 15 years.
I sold it in Daejeon and Sindang-dong too.
It's been a long time. I've been frying chickens for my whole life.
Really? Were you in Daejeon?
Yes, it's been 30 years in total.
(Chicken Master with 30 years of experience)
Ma'am, here's how I did last week.
I coat the chicken with this first.
And give it a little tap.
So it doesn't get lumpy.
After making it slightly pale,
dunk it in here gently.
(After coating it thoroughly with the batter...)
And then, I coat it with this again.
This is it. This is what I fried.
(Well, I see the problem.)
(Now all he needs to do is fry it.)
(She dunks the onion in.)
- Aren't those onions? - Yes, they are.
Well, it give off the scent.
It gets rid of the smell of oil.
You mean onions?
So it doesn't smell greasy at all.
(Onions add more flavor and remove the oil's smell.)
I just learned one tip. Put onions in the oil.
In the old days, they were reluctant to show their kitchens on TV.
It might expose their trade secrets.
I rarely reveal my secrets.
You don't?
You're not going to reveal it to me either?
(Perplexed)
(Tap)
Do you want me to put it in?
(Will he successfully learn her secret recipe?)
Ma'am, I have a question.
Do you often eat fried chicken?
- You do? - Every single day.
Really?
- Don't you get sick of it? - Don't be ridiculous.
Last time, after I fried chickens for five hours,
I even got sick of the smell.
Does it still taste nice to eat your chicken every day?
I eat it every day.
If I don't, I get a craving.
Seriously?
- If you put on the powder this way, - Yes.
- it turns out like this. - I see.
This won't do.
Why don't you try it first?
I don't want to.
Ma'am.
It hasn't been even cooked yet. Just give it a try.
You can have it when it's cooked. I'm good.
I already tried it last week. You should try it.
(How will the master assess his fried chicken?)
Please try it.
(She carefully starts to taste it.)
How is it?
(Nervous)
It's too hard. This is too hard.
- What's the problem? - It's due to the powder.
- Did I add too much of it? - Yes.
You shouldn't.
(Chewing)
I didn't know when I fried,
but after having your chicken,
I realized that my chicken is too chewy...
and a bit too hard.
The coating tastes like nachos.
I don't know what a nacho is, but the coat shouldn't be too thick.
- You are correct. - It won't taste good.
- Can I try making this? - Sure.
Can I first see...
the sauce that you made?
- The sauce? - I'll see what's wrong.
Here. I add some gochujang.
Then six spoons of ketchup.
You shouldn't add too much. Only a little.
Next is the highlight. Starch syrup.
Starch syrup is very important. You need to add a lot of it.
(He isn't even measuring even though it's important.)
About this much? Then you can mix together.
Maybe I can add some water?
(Unsure)
I won't add water.
I'll simmer a little.
(He puts the sauce on the stove.)
You need to keep stirring. Otherwise, it will stick to the pan.
- You need to stir quickly. - You must remember that.
Yes.
(Looking closely)
(He is nervous in front of the sauce master.)
Isn't it done?
I don't think it's that bad, right?
- It's amazing. - Move the chicken to the dish.
Look at this. This is amazing!
It's amazing. Now we can eat.
- I'll taste it first. - Yes.
- It's before we add the pepper. - Yes.
Isn't it just amazing?
Doesn't it taste just like your sweet and sour chicken?
Have one more bite. It's unlucky. You need to have one more.
- It's too sour. - Sour? I didn't add any vinegar!
I didn't add any vinegar!
Ketchup has sourness it in. The sauce is a bit too sour.
It reminds me of the rice cake skewers in front of my school.
It's sour.
Isn't it sour? I told you.
- Why is it sour? - This won't do.
What do you think is the problem?
There's no natural seasoning.
You have ketchup and soy sauce...
that are easily accessible.
But you have nothing...
that serves as the basic seasoning.
Can you teach me how to make a thin but crispy coating?
If you teach me, I'll learn quickly. I am in a rush now.
(Chicken Doctor Yu)
(Fried Chicken Secret of 3rd Generation Chicken Master)
What is curing? How do you do it?
(He barely drained the blood out of the uncooked chicken.)
(After frying as is,)
(It has an odor.)
(He was told that his chicken has a strong odor.)
- Why did mine taste so bad? - You need to cure the chicken.
Curing?
- This... - Yes.
(Curing is the process of removing the odor and enhancing the flavor.)
Do you add the clear rice wine to remove the odor?
- Pepper. - Sun-dried salt.
Salt! This is what curing looks like.
I didn't have a clue.
Goodness, the alcohol smell.
You added so much alcohol!
(Empty laughters)
It's natural to smell so strong since you poured a lot of alcohol.
I'll get drunk tasting it.
Do you still do everything yourself?
- No. - Not these days?
Yes. We sell too much chicken, so I can't do it all by myself.
Are you doing it briefly for the program?
That's correct.
(She admits it nonchalantly.)
How long has it been since you last cured the chicken?
More than 5 to 6 years?
(Laughing)
You are in line with the current trend.
One must be honest these days.
- Then you must... - Should I pour?
Yes, please.
- How long do I have to wait? - For 2 to 3 hours.
- You can't leave for too long too? - Correct.
Why not?
What do you mean why? It won't taste as good.
(He cannot rebut.)
Then we use the powder...
(How do you resolve the issue with the thick coat?)
Add 300g of powder and 450g of water.
Make sure it's a bit watery.
It tastes better if you soak it until you can see the skin.
I made thin coatings because...
remember those foods sold in the marketplace?
In particular, calamari. The squid was really small,
The squid was really small but the coating was really thick.
I really didn't like that.
So I decided if I ever sell those, I'll make sure the coating is thin.
That's what I said to myself. Please come this way.
Sure. The temperature must be 180°C, right?
If you want to check, then...
(How do you check the temperature of the oil?)
It surfaces slowly. That means it's not ready.
You try this. But look at this. It rises to the surface quickly.
- You are right. - Then you are ready to cook.
Like this.
(Sizzling)
You need to shake off a little.
You need to shake the coating off to make the chicken look pretty.
The surface would be clean and the coating won't be thick.
You first put in the parts with thick meat.
It's because they take longer to cook.
When you put in parts with bones,
make sure this side faces the bottom.
- The bones should face the bottom. - Yes, it must face the bottom.
If you do this, the chicken looks prettier later.
- You take them out first. - Take them out.
(She suddenly takes these chickens out.)
Is it to make cuts?
Like this.
- I see. - Like this.
You need to make these cuts to make sure the chicken tastes good.
Otherwise, the chicken won't be fully cooked.
- To make sure it's fully cooked? - Exactly.
(Then she uses a sieve to lift the chicken up and down.)
Is there a reason why you would do that?
It's to separate the chicken and also to fully cook them.
(If you don't do this step right...)
(this happens.)
Even if you haven't done this for five years...
I just don't do the curing. I'll cook chicken for life.
Do you fry chickens too?
I don't do that. I taught my staff how to do it.
Then what do you usually do?
I have fun at Hongcheon.
- Where? - Hongcheon in Gangwon Province.
(She is really honest.)
Did you come from Hongcheon for the program?
Of course.
I usually come on the weekends. Fridays, Saturdays, and Sundays.
(After frying them well, is it over?)
- They're halfway to the surface. - They are!
- They rise to the surface. - Yes.
You take them out after they are about halfway to the surface.
They look so delicious!
(After shaking the last drop of oil off...)
You need to shake the oil well too.
I added the wing last.
- Yes, you did. - Look how thin it is.
You should be able to see the chicken skin.
Can I have a bite?
Of course. You can have the whole chicken.
It tastes the best when it's warm.
(Enjoying)
It's delicious.
You can have it for life.
(You will never get sick of it even if you have it for life.)
(I agree.)
It's different from mine.
Of course! How can it be the same?
If they're the same, I should close my business.
(The fried chicken master taught her secret recipe.)
(Fried Chicken Expert)
(Seasoned Sauce Recipe of National Marinade Master)
You can make two types of sauces using my ingredients.
If you add just a little starch syrup,
it'll be the sauce for the seasoned chicken.
With more starch syrup, it'll be for sweet and sour chicken.
Okay. Thank you.
- I'll teach you both. - Okay.
You need to add more than starch syrup to taste good.
You need to put fruits to add a sour and sweet taste.
Replace ketchup with grinded onions.
After simmering, put the sauce through a sieve.
The sauce would be thick but taste sweet.
(His seasoned sauce was too sour that stimulated salivary glands.)
- It'll taste less sour. - Exactly.
This is the first base of our secret sauce.
We actually measure our secret sauce every time.
Chili pepper powder? You need to add chili pepper powder.
(Measure and add the exact amount of chili pepper powder.)
- You need to measure too. - The amount?
The customers won't like it if the taste changes every time.
I see. You need to use the exact measurement.
(The taste was different because he didn't measure anything.)
You need to measure everything.
Then, you add this.
Do you now simmer it?
(Simmer the sauce so that the ingredients are mixed well.)
It keeps boiling.
You just don't simmer it.
You need to make sure the ingredients are fully mixed,
and they are in harmony.
(The sauce tasted in the order of: gochujang,)
(ketchup,)
(then starch syrup.)
(All individual ingredients stood out very well.)
I understand what you mean.
(It's time to mix the sauce with the chicken.)
- You cook in on fire. - On fire?
That's how the sauce gets completely soaked.
The chicken will be covered in better sauce coating...
if you mix them over fire?
Since it might taste a little bitter with the chili,
I add some cheongyang pepper.
Then I mix them together.
(Make sure to mix them thoroughly on fire...)
(so the sauce will be evenly coated.)
It's simply amazing. There are many secrets...
and efforts in this chicken.
I'll pack you a chicken so that you can compare...
how it tastes different from yours.
- Thank you so much. - Sure.
You did a good job learning from me today.
- Thank you so much. - You're welcome.
- I hope you enjoy. - I'll try when I get back.
- Yes, you should try to make it. - Thank you.
(Fried chicken problems)
(Chicken odor, thick coatings)
(Seasoned chicken problems)
(Too sour, uneven taste, ingredients are not well-mixed.)
(All resolved)
(After learning from the master,)
(Jae Seok returned to his spot.)
(Fried Chicken Expert returns too.)
Myung Soo, welcome back.
Hey.
This is exhausting.
- Did you learn about the sauce? - Yes.
Gosh, it's so exhausting.
What did you learn?
I learned to cook sweet and sour chicken.
- Do you mind if I try this? - No, go ahead.
(Taking a big bite)
It's delicious.
Last week, I made the coating too thick.
Give me a second.
(Tasting the fried chicken Chicken Doctor Yu learned)
It tastes better when it's hot. Try some.
(Impressed)
(Nodding)
How's it?
- It's nice. - It is, isn't it?
- This is delicious. - I know, right?
It tastes amazing when it comes right out.
Gosh, it's really good. They did a great job.
Their reputation wasn't built on nothing.
Put this on first, Myung Soo.
This is seriously good.
We should cook and taste it first.
I won't add that thing anymore.
- What thing? - Ketchup.
(Forget the mistakes we made last week.)
(Chicken Doctor Yu in charge of fried chicken)
(Fried Chicken Expert in charge of seasoned fried chicken)
(With the lessons from the mentors,)
(they will be born again.)
We have to develop the flavor.
So let's keep our mouth shut and work on the flavor.
(We won't make the same mistake again.)
(Chicken Doctor Yu is coming soon with more appetizing chickens.)
Here comes Chicken Doctor Yu.
To get hands-on experience before the grand opening,
we will introduce the Chicken Internship Program.
Send your story if you're having a hard time...
running a chicken restaurant.
Wherever needed, One-day Interns Chicken Doctor Yu...
and Fried Chicken Expert will be there to help you.
For more details,
please check out the social media of Hangout with Yoo.
(Jae Seok's alter egos...)
(go on a live broadcast.)
(It's the first show in world history...)
(starred by multiple alter egos.)
I'm confident about the live broadcast.
(To the world of his alter egos, Yooniverse!)
(His mood is lifted by real-time communication.)
Well, this is a little...
(Shrieking)
(He's such a consistant person.)
(Don't take coffee I take)
(- His pronunciation is too clear. - Singer from the Joseon Dynasty.)
(The Hunminjeongeum man)
(Welcome to the Yooniverse.)
(The world of the alter egos)
(Please wait for the next episode.)